V. Lick My Peach at Bonobo
In case you’ve by no means experienced a peach cocktail, you’re really lacking out. It’s fruity enough to help make you think that you’re using a mild consume, but when the Alcoholic beverages kicks in (which it inevitably does) it’s a not-so-subtle punch. Naturally, we love it. Particularly if the peach consume in issue is Lick My Peach.
What’s in it: forty five ml Aged Monk, 10 ml peach syrup, ten ml lime juice
How they make it: Each of the ingredients are blended up in the shaker with ice prior to currently being poured into a glass. Clean up and straightforward.
VI. Planter’s Punch at Escobar
Escobar describes this consume as ‘blended fruit juice on ice with a darkish rum float’. Sometimes simplicity is The real key which Bandra hotspot nails it.
What’s in it: 60 ml orange juice, 60 ml Outdated Monk, and exactly 4 ice cubes.
How they help it become: It’s not rocket science—slosh inside the rum, prime up with chilled OJ and dunk during the ice. Then hit the dance floor.
VII. Rum Café Gola at Woodside Inn
Once we had been kids, we overdosed on golas during the sizzling summer season months. Given that we’re Grown ups and we’ve found that lifestyle is difficult and throws you curveballs, we’ve realised that alcohol might be a far greater coping mechanism. But from time to time, we do locate ourselves craving the get worried-cost-free simplicity of youth. That is an ideal time for Woodside Inn’s rum café gola—it’s bought that arduous-packed ice that will take you back again in your childhood, nevertheless the sturdy kick of rum that reminds you you’re an adult who's got to show up to operate tomorrow, so suck it up.
What’s in it: Crushed ice, thirty ml Outdated Monk, just one shot of Liquor Deliver espresso, sixty ml condensed milk, and cocoa powder to garnish.
How they ensure it is: A few crushed ice is taken and moulded right into a gola all around a stick of sugarcane. The rum and coffee combination is then poured more than it along with the ice turns a lovely, rich Alcohol Delivery brown because it absorbs every one of the sticky goodness. Lastly, it’s drizzled with condensed milk and a sprinkling of cocoa powder.
VIII. The Darkish Monsoon for the Bombay Canteen
The Bombay Canteen phone calls this drink their nearby tackle the typical Dark n’ Stormy cocktail. Consider it being an ode, if you will.
What’s in it: forty five ml Aged Monk, 30 ml lime juice, 10 ml ginger syrup, three dashes of Angostura bitters, ginger ale, mint sprigs and also a slice of lime.
How they help it become: Though Dim n’ Stormy is produced using Goslings rum, The Dim Monsoon is focused on Outdated Monk. The alcohol is mixed with The Bombay Canteen’s home-created ginger syrup. Lime juice is then additional and also the glass is topped up with ginger ale, garnished with mint sprigs in addition to a vivid yellow slice of lime.
IX. The Previous Monk Swizzle at The nice Wife
This BKC gastropub has often been well-known with the cocktail loving group. To begin with, its employees has become properly trained by cocktail guru Dimitri Lezinska. That’s motive sufficient, in our feeling. In the event you end up below right after get the job done one particular evening, try the Aged Monk Swizzle.
What’s in it: 45ml Old Monk, two dashes of Angostura Bitters, 10 ml sugar syrup, 25ml lime juice, lime wedges, and ten mint leaves.
The way it’s built: This just one is exactly what’s termed a constructed-up cocktail. The mint leaves, lime wedges, and sugar syrup are dropped into to your highball and muddled. Crushed ice Outdated Monk follows and it’s muddled again. Angostura Bitters are dashed in and it’s all topped up with some crushed ice and garnished with mint sprigs.